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Cristina Valilla
Universidad Complutense Madrid
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SCHOLARLY PAPERS
2
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120
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Scholarly Papers (2)
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1.
Forecasting the Next Revolution: Food Technology’s Impact on Consumers' Acceptance and Satisfaction
British Food Journal, January 2020 (forthcoming)
Number of pages: 71
Posted: 09 Jul 2024
Nuria Recuero-Virto
and Cristina Valilla
Universidad Complutense de Madrid (UCM) and Universidad Complutense Madrid
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2.
Food Tourism to Revitalize the Basque Country
Recuero-Virto, N., & Arróspide, C. V. (2024). Food tourism to revitalize the Basque Country. Heliyon, e31279. https://doi.org/10.1016/j.heliyon.2024.e31279
Number of pages: 46
Posted: 28 Jun 2024
Nuria Recuero-Virto
and Cristina Valilla
Universidad Complutense de Madrid (UCM) and Universidad Complutense Madrid
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36
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Abstract:
Food tourism; sensory experience ; safety perceptions; theory planned behaviour; sustainability
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