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Yuji Hatakeyama

Tohoku University

SKK Building, Katahira 2

Aoba-ku, Sendai, 980-8577

Japan

  • Tohoku University

SCHOLARLY PAPERS

4

DOWNLOADS

175

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

On-Site Biofouling Removal Enhances the Nutritional and Gustatory Value of Oysters from Non-Fed Aquaculture and the Recovery of Essential Biomolecules for Human Consumption

Downloads 69 (883,195)

On-Site Biofouling Removal Enhances the Nutritional and Gustatory Value of Oysters from Non-Fed Aquaculture and the Recovery of Essential Biomolecules for Human Consumption

Number of pages: 39 Posted: 07 Oct 2024
Yuji Hatakeyama, Chikako Maruo, Megumu Fujibayashi, Ramon filgueira and Takashi Sakamaki
Tohoku University, Tohoku University, Kyushu University, Dalhousie University and Tohoku University
Downloads 44 (1,157,169)

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non-fed coastal aquaculture, essential fatty acids, limiting amino acids, ecological carrying capacity, sustainable animal-based food production

On-Site Biofouling Removal Enhances the Nutritional and Gustatory Value of Oysters from Non-Fed Aquaculture and the Recovery of Essential Biomolecules for Human Consumption

Number of pages: 29 Posted: 12 Oct 2024
Yuji Hatakeyama, Chikako Maruo, Megumu Fujibayashi, Ramon filgueira and Takashi Sakamaki
Tohoku University, Tohoku University, Kyushu University, Dalhousie University and Tohoku University
Downloads 25 (1,430,393)

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non-fed coastal aquaculture, essential fatty acids, limiting amino acids, ecological carrying capacity, sustainable animal-based food production

2.

On-Site Biofouling Removal Enhances the Nutritional and Gustatory Quality of Oysters from Suspension Aquaculture and the Recovery of Essential Biomolecules for Human Consumption

Number of pages: 74 Posted: 22 Apr 2025
Yuji Hatakeyama, Chikako Maruo, Megumu Fujibayashi, Ramon filgueira and Takashi Sakamaki
Tohoku University, Tohoku University, Kyushu University, Dalhousie University and Tohoku University
Downloads 50 (1,063,489)

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non-fed coastal aquaculture, essential fatty acids, limiting amino acids, ecological carrying capacity, sustainable animal-based food production

3.

Combined Effects of Heavy Metal Pollution and Marine Trophic Status on Heavy Metal Accumulation in Oysters

Number of pages: 28 Posted: 01 Jun 2024
Zhongcheng Wang, Takeshi Akimoto, Tingting Yue, Yuji Hatakeyama, Chikako Maruo, Gissela Pascual, Megumu Fujibayashi and Takashi Sakamaki
Tohoku University, Tohoku University, affiliation not provided to SSRN, Tohoku University, Tohoku University, Tohoku University, Kyushu University and Tohoku University
Downloads 37 (1,222,651)

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Crassostrea gigas, eutrophication, nutritional condition, essential fatty acids, interactive effect, bioaccumulation

4.

Benefits from Removing Fouling Mussels in Suspension Oyster Aquaculture: An Evaluation Using Farm-Scale Carbon Budget and Bivalve Growth Models

Number of pages: 34 Posted: 11 Sep 2024
Takashi Sakamaki, Yuji Hatakeyama, Hikaru Saito, Megumu Fujibayashi, Shunsuke Hayashi and Ramon filgueira
Tohoku University, Tohoku University, Tohoku University, Kyushu University, affiliation not provided to SSRN and Dalhousie University
Downloads 19 (1,459,862)

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dynamic energy budget model, biofouling, ecological carrying capacity, sustainable bivalve farming, Shizugawa Bay