Leyin Cui

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

24

TOTAL CITATIONS

2

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Effect of Puffing Treatment on Volatile Components of Green Tea Explored by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry

Number of pages: 21 Posted: 07 Jun 2024

Leyin Cui, Xin Wang, Changxu He, Zhengquan Liu and Jin Liang

Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University

Downloads 24 (1,399,036)

Citation 2

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .