default author photo

Yue Liu

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

1

DOWNLOADS

42

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

The Improvement Mechanism of L-Arginine on the Gel Properties of Low-Salt Chinese Shrimp (Fenneropenaeus Chinensis) Surimi Gel

Number of pages: 37 Posted: 10 Jun 2024
Yue Liu, Lin-Da Zhang, Ying-Rui Wang, Tian-Qi Zhou, Yu-Qiao Wang, Jia-Nan Yan, Bin Lai, Ce Wang and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 42 (1,157,785)

Abstract:

Loading...

Low-salt shrimp surimi, L-arginine, Gel properties, Molecular docking