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Hai-Tao Wu

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

8

DOWNLOADS

161

TOTAL CITATIONS

0

Scholarly Papers (8)

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1.

Encapsulation of Melatonin in Zein/Pectin Composite Nanoparticles: Fabrication, Characterization, and in Vitro Release Property

Number of pages: 33 Posted: 05 Jun 2024
Zhu-Jun Zhang, Wen Sun, Ce Wang, Bin Lai, Jia-Nan Yan and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 45 (1,183,237)

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Melatonin, Zein, pectin, Nanoparticles, Gastrointestinal tract

2.

The Improvement Mechanism of L-Arginine on the Gel Properties of Low-Salt Chinese Shrimp (Fenneropenaeus Chinensis) Surimi Gel

Number of pages: 37 Posted: 10 Jun 2024
Yue Liu, Lin-Da Zhang, Ying-Rui Wang, Tian-Qi Zhou, Yu-Qiao Wang, Jia-Nan Yan, Bin Lai, Ce Wang and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 42 (1,157,785)

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Low-salt shrimp surimi, L-arginine, Gel properties, Molecular docking

3.

Gelation properties and swallowing characteristics of Chinese shrimp Fenneropenaeus chinensis powders/konjac glucomannan composite gels as dysphagia food

Number of pages: 33 Posted: 01 Oct 2025
Tianqi Zhou, Yibin Liu, Qian Zhang, Yu-Qiao Wang, Ce Wang, Bin Lai, Jia-Nan Yan and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 28 (1,359,097)

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Shrimp powders, Konjac glucomannan, Rheological properties, Dysphagia food, IDDSI

4.

Interaction and Gel Properties of Mixed Proteins from Large Yellow Croaker ( Pseudosciaena Crocea ) Roe And Soy: Effect of Mass Ratio

Number of pages: 36 Posted: 12 Jun 2025
Jiao Jia, Yi-Xu Wang, Shu-Xun Yang, Jia-Nan Yan, Ce Wang, Bin Lai, Yinan Du and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 18 (1,470,786)

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Large yellow croaker roes, Soy protein isolate, Mass ratio, Structural characteristics, Gel properties.

5.

Gelation properties and swallowing characteristics of chia seed gum/fish gelatin composite gels as dysphagia food

Number of pages: 31 Posted: 14 Dec 2025
Peng-Yuan Sun, Lin Li, Bin Lai, Ce Wang, Jia-Nan Yan, Qian Zhang and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 15 (1,500,778)

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Chia seed gum, Fish gelatin, LAOS, Lissajous curves, IDDSI

6.

Synergistic effect of ultrasound and wheat starch on gelation behavior of clam Meretrix meretrix powders composite gels for dysphagia diets

Number of pages: 32 Posted: 19 Apr 2026
Tianqi Zhou, Ying-Rui Wang, Jiacheng Liu, Ce Wang, Bin Lai, Jia-Nan Yan and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 8 (1,555,090)

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Meretrix meretrix powders, ultrasound treatment, Wheat starch, IDDSI

7.

Characterization and mechanistic elucidation of scallop (Patinopecten yessoensis) male gonad hydrolysates/κ-carrageenan composite films

Number of pages: 49 Posted: 23 Jun 2026
Jiacheng Liu, Jia-Ni Gao, Zhu-Jun Zhang, Jia-Ni Zhou, Bin Lai, Ce Wang, Jia-Nan Yan and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 4

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Scallop (Patinopecten yessoensis), κ-carrageenan, Mechanical performance, Thermal stability, Biopolymer packaging materials

8.

Informed manipulation of nanoliposome bilayer structure enhances the antioxidant activity and storage stability of curcumin

Number of pages: 53 Posted: 11 May 2026
Baoli Wang, Pengyuan Sun, Jiao Jia, Yinan Du, Hai-Tao Wu and Beiwei Zhu
affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 1 (1,590,289)

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Nanoliposomes, Curcumin, Bilayer structure, antioxidant activity, physicochemical stability