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Qian Zhang

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

2

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43

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0

Scholarly Papers (2)

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1.

Gelation properties and swallowing characteristics of Chinese shrimp Fenneropenaeus chinensis powders/konjac glucomannan composite gels as dysphagia food

Number of pages: 33 Posted: 01 Oct 2025
Tianqi Zhou, Yibin Liu, Qian Zhang, Yu-Qiao Wang, Ce Wang, Bin Lai, Jia-Nan Yan and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 28 (1,359,097)

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Shrimp powders, Konjac glucomannan, Rheological properties, Dysphagia food, IDDSI

2.

Gelation properties and swallowing characteristics of chia seed gum/fish gelatin composite gels as dysphagia food

Number of pages: 31 Posted: 14 Dec 2025
Peng-Yuan Sun, Lin Li, Bin Lai, Ce Wang, Jia-Nan Yan, Qian Zhang and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 15 (1,500,778)

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Chia seed gum, Fish gelatin, LAOS, Lissajous curves, IDDSI