Peng-Yuan Sun

Dalian Polytechnic University

Dalian

China

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Gelation properties and swallowing characteristics of chia seed gum/fish gelatin composite gels as dysphagia food

Number of pages: 31 Posted: 14 Dec 2025

Peng-Yuan Sun, Lin Li, Bin Lai, Ce Wang, Jia-Nan Yan, Qian Zhang and Hai-Tao Wu

Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University

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