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Tianqi Zhou

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

2

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36

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0

Scholarly Papers (2)

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1.

Gelation properties and swallowing characteristics of Chinese shrimp Fenneropenaeus chinensis powders/konjac glucomannan composite gels as dysphagia food

Number of pages: 33 Posted: 01 Oct 2025
Tianqi Zhou, Yibin Liu, Qian Zhang, Yu-Qiao Wang, Ce Wang, Bin Lai, Jia-Nan Yan and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 28 (1,359,097)

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Shrimp powders, Konjac glucomannan, Rheological properties, Dysphagia food, IDDSI

2.

Synergistic effect of ultrasound and wheat starch on gelation behavior of clam Meretrix meretrix powders composite gels for dysphagia diets

Number of pages: 32 Posted: 19 Apr 2026
Tianqi Zhou, Ying-Rui Wang, Jiacheng Liu, Ce Wang, Bin Lai, Jia-Nan Yan and Hai-Tao Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 8 (1,555,090)

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Meretrix meretrix powders, ultrasound treatment, Wheat starch, IDDSI