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LI YANG CHANG

Ludong University

186 Hongqi W Rd

Zhifu

Yantai

China

SCHOLARLY PAPERS

1

DOWNLOADS

17

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Isolation and Characterization of Novel Umami Peptides from Bay Scallop (Argopecten Irradians) and Molecular Docking to the T1r1/T1r3 Taste Receptor

Number of pages: 23 Posted: 11 Jun 2024
Ludong University, affiliation not provided to SSRN, Ludong University, Ludong University, Ludong University, affiliation not provided to SSRN, Ludong University and Ludong University
Downloads 17 (1,481,165)

Abstract:

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Bay scallop, Sensory characteristics, umami peptides, Molecular docking, Electronic tongue