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Xiuzheng Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Isolation and Characterization of Novel Umami Peptides from Bay Scallop (Argopecten Irradians) and Molecular Docking to the T1r1/T1r3 Taste Receptor

Number of pages: 23 Posted: 11 Jun 2024
LI YANG CHANG, Xiuzheng Zhang, Zhiqin Zhang, Fangyuan Cai, Hui Yu, Dong Lin, Haimei Liu and Qin Zhao
Ludong University, affiliation not provided to SSRN, Ludong University, Ludong University, Ludong University, affiliation not provided to SSRN, Ludong University and Ludong University
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Abstract:

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Bay scallop, Sensory characteristics, umami peptides, Molecular docking, Electronic tongue