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Vittorio Capozzi

affiliation not provided to SSRN

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Polyphenolic Characterization, Nutritional and Microbiological Assessment of Newly Formulated Semolina Fresh Pasta Fortified with Grape Pomace

Number of pages: 33 Posted: 17 Jun 2024
Maria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, Giuseppe Spano, Vittorio Capozzi, Rosaria Viscecchia, Francesco Bimbo, Aldo Di Luccia and Barbara la Gatta
University of Foggia, University of Foggia, University of Foggia, University of Foggia, affiliation not provided to SSRN, University of Foggia, University of Foggia - Department of Agricultural, Food and Environmental Sciences, University of Foggia and University of Foggia
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Abstract:

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grape pomace, fortified pasta, vegetables by-products, polyphenols, new formulation.