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Larissa Bernardino Moro

affiliation not provided to SSRN

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Salmonella in Black Pepper: From Farm to Processing

Number of pages: 28 Posted: 19 Jun 2024
Mariana Barboza Vinha, Larissa Bernardino Moro, Inorbert de Melo Lima, Maristela S. Nascimento, Jairo Pinto de Oliveira and Sérvio Túlio Alves Cassini
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, State University of Campinas Faculty of Food Engineering, Federal University of Espirito Santo and Federal University of Espirito Santo
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drying, good practices, environmental contamination, primary production