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Maristela S. Nascimento

State University of Campinas Faculty of Food Engineering

SCHOLARLY PAPERS

4

DOWNLOADS

245

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Effect of Dry Sanitation Methods on Three-Age Salmonella Biofilms

Number of pages: 27 Posted: 06 Sep 2022
Aline Morgan von Hertwig, Flavia S. Prestes and Maristela S. Nascimento
State University of Campinas Faculty of Food Engineering, State University of Campinas Faculty of Food Engineering and State University of Campinas Faculty of Food Engineering
Downloads 96 (709,832)

Abstract:

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Low moisture food, dry sanitizer, dry clean, Food Hygiene, biofilm

2.

Comparison of Bacterial Diversity of Wet- and Dry-Aged Beef Using Traditional Microbiology and Next Generation Sequencing

Number of pages: 19 Posted: 27 Jul 2023
Luiz Gustavo Matos, Anderson Clayton da Silva Abreu, Vanessa Pereira Perez Alonso, Juliano Leonel Gonçalves, Maristela S. Nascimento, Sérgio Bertelli Pflanzer Jr, Jonatã Henrique Rezende de Souza, Chiara Gini, Natália Faraj Murad, Marcelo Mendes Brandão and Nathália Cristina Cirone Silva
Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), State University of Campinas Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), University of Milan, Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP) and Universidade Estadual de Campinas (UNICAMP)
Downloads 81 (796,622)
Citation 1

Abstract:

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Dry-aged, wet-aged, meat microbiota, NGS

3.

Salmonella in Black Pepper: From Farm to Processing

Number of pages: 28 Posted: 19 Jun 2024
Mariana Barboza Vinha, Larissa Bernardino Moro, Inorbert de Melo Lima, Maristela S. Nascimento, Jairo Pinto de Oliveira and Sérvio Túlio Alves Cassini
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, State University of Campinas Faculty of Food Engineering, Federal University of Espirito Santo and Federal University of Espirito Santo
Downloads 56 (1,000,027)

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drying, good practices, environmental contamination, primary production

4.

Dry transfer and adhesion of Cronobacter sakazakii on food-contact surfaces

Number of pages: 33 Posted: 31 Jan 2026
Erika Santiago da Silva, Pedro Arthur Zanotto, Diana Mara Dias Arroyo, Thiago Augusto de Lima Burgo and Maristela S. Nascimento
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and State University of Campinas Faculty of Food Engineering
Downloads 12 (1,526,714)

Abstract:

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Cronobacter sakazakii, low moisture food, powdered infant formula, adhesion, cross-contamination.