default author photo

Nathália Cristina Cirone Silva

Universidade Estadual de Campinas (UNICAMP)

SCHOLARLY PAPERS

2

DOWNLOADS

115

TOTAL CITATIONS

1

Scholarly Papers (2)

1.

Comparison of Bacterial Diversity of Wet- and Dry-Aged Beef Using Traditional Microbiology and Next Generation Sequencing

Number of pages: 19 Posted: 27 Jul 2023
Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), State University of Campinas Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), University of Milan, Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP) and Universidade Estadual de Campinas (UNICAMP)
Downloads 81 (796,622)
Citation 1

Abstract:

Loading...

Dry-aged, wet-aged, meat microbiota, NGS

2.

Standardized isolation and characterization of Streptococcus uberis-derived extracellular vesicles: a MISEV 2023-compliant workflow

Number of pages: 9 Posted: 23 Apr 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade Estadual de Campinas (UNICAMP), Università degli Studi di Milano, Università degli Studi di Milano and affiliation not provided to SSRN
Downloads 34 (1,385,945)

Abstract:

Loading...

Bacterial extracellular vesicles, mastitis, Streptococcus uberis, cows