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Kirsty Pourshahidi

Ulster University

SCHOLARLY PAPERS

2

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114

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Scholarly Papers (2)

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1.

The (Poly)Phenolic Content of the Armagh Bramley Apple: Effects of Horticultural Practices

Downloads 77 (823,616)

The (Poly)Phenolic Content of the Armagh Bramley Apple: Effects of Horticultural Practices

Number of pages: 45 Posted: 27 Mar 2025
Ruth Loy, Colin McRoberts, Sean Mac an tSaoir, Alan Gordon, Kirsty Pourshahidi and Chris Gill
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ulster University and Ulster University
Downloads 39 (1,224,220)

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(Poly)phenols, ascorbic acid, apple, horticulture, maturity, storage

The (Poly)Phenolic Content of the Armagh Bramley Apple: Effects of Horticultural Practices

Number of pages: 43 Posted: 19 Jan 2025
Colin McRoberts, Sean Mac an tSaoir, Alan Gordon, Kirsty Pourshahidi, Chris Gill and Ruth Loy
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ulster University, Ulster University and affiliation not provided to SSRN
Downloads 38 (1,238,337)

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(Poly)phenols, ascorbic acid, apple, horticulture, maturity, storage

2.

Bioavailability of Mango (Poly)Phenols: An Evaluation of the Impact of the Colon, and Phenylalanine and Tyrosine on the Production of Phenolic Catabolites

Number of pages: 49 Posted: 01 Jul 2024
Salud Cáceres-Jiménez, Gema Pereira-Caro, Sara Dobani, Kirsty Pourshahidi, Chris Gill, José Manuel Moreno-Rojas, José Luis Ordoñez-Díaz, Tahani M. Almutairi, Michael Clifford and Alan Crozier
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ulster University, Ulster University, affiliation not provided to SSRN, affiliation not provided to SSRN, King Saud University, University of Surrey and affiliation not provided to SSRN
Downloads 37 (1,222,651)

Abstract:

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mango (poly)phenols, phenylalanine, tyrosine, Bioavailability, phenolic catabolites, ileostomists, 1, 2, 3-trihydroxybenzoic acid (aka gallic acid), 1, 2, 3-trihydroxybenzene (aka pyrogallol)