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Wei Zhang

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

  • Jiangsu University

SCHOLARLY PAPERS

2

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58

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Quantitative Prediction of Minced Chicken Gel Strength Under Ultrasonic Treatment by Nir Spectroscopy Coupled with Nonlinear Chemometric Tools Evaluated Using Aparps

Number of pages: 44 Posted: 28 Jun 2024
Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, Wang Fuyun, Waqas Ahmad and Quansheng Chen
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering and Jiangsu University
Downloads 38 (1,209,354)
Citation 1

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Ultrasonic, Minced chicken, Gel strength, NIR spectroscopy, Chemometrics.

2.

Starch Crystal-Induced Modulation of Myofibrillar Protein Aggregation, Gelation, and Emulsifying Capacity

Number of pages: 36 Posted: 29 May 2025
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, Chenhui Li, Yige Wang and Wei Sheng
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University
Downloads 20 (1,459,862)

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Potato starch, gel strength, Protein aggregation, emulsion stability, Hydrophobic interaction