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Yige Wang

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

SCHOLARLY PAPERS

1

DOWNLOADS

20

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Starch Crystal-Induced Modulation of Myofibrillar Protein Aggregation, Gelation, and Emulsifying Capacity

Number of pages: 36 Posted: 29 May 2025
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University
Downloads 20 (1,459,862)

Abstract:

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Potato starch, gel strength, Protein aggregation, emulsion stability, Hydrophobic interaction