Author Page for Mengze Wang

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Influence of Ultrasonic Pretreatment on the Quality Attributes and Pectin Structure of Chili Peppers ( Capsicum Spp.)

Number of pages: 37 Posted: 09 Jul 2024

Xin Nian, Jitao Wang, Mengze Wang, Yaqi Wang, Shiwei Liu and Yudan Cao

Ningxia University, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia University, Ningxia University, Ningxia Academy of Agriculture and Forestry Sciences and Ningxia University

Downloads 51 (1,052,702)

Abstract:

Effect of Pretreatment on Quality and Texture Change Mechanism of Vacuum Freeze-Dried Red Cabbage Chips

Number of pages: 40 Posted: 09 Oct 2024

Danyang Xin, Min Lian, Jitao Wang, Xin Hu, Junfeng Fan, Xueqin Jiang, Shiwei Liu, Yudan Cao and Mengze Wang

Ningxia University, Ningxia University, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia University, Beijing Forestry University, affiliation not provided to SSRN, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia University and Ningxia University

Downloads 43 (1,145,425)

Mengze Wang

Ningxia University

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Scholarly Papers (2)

Influence of Ultrasonic Pretreatment on the Quality Attributes and Pectin Structure of Chili Peppers ( Capsicum Spp.)

Abstract:

Effect of Pretreatment on Quality and Texture Change Mechanism of Vacuum Freeze-Dried Red Cabbage Chips

Abstract: