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Junfeng Fan

Beijing Forestry University

35 Qinghua E Rd.

WuDaoKou

Beijing, 100085

China

  • Beijing Forestry University

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Effect of Pretreatment on Quality and Texture Change Mechanism of Vacuum Freeze-Dried Red Cabbage Chips

Number of pages: 40 Posted: 09 Oct 2024
Danyang Xin, Min Lian, Jitao Wang, Xin Hu, Junfeng Fan, Xueqin Jiang, Shiwei Liu, Yudan Cao and Mengze Wang
Ningxia University, Ningxia University, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia University, Beijing Forestry University, affiliation not provided to SSRN, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia University and Ningxia University
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Abstract:

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Red cabbage, Pretreatment, Quality, antioxidant capacity, Microstructure, cellulose structure