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Sastia Prama Putri

The University of Osaka

1-1 Yamadaoka

Suita

Osaka, 565-0871

Japan

  • The University of Osaka

SCHOLARLY PAPERS

4

DOWNLOADS

156

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Correlation between Sensory Attributes and Metabolomic Profiles of Cocoa Liquor from Different Cacao Genotypes

Number of pages: 29 Posted: 21 Dec 2024
Sastia Prama Putri, Enik Nurlaili Afifah, Indah Anita Sari, Agung Wahyu Susilo, Hendy Firmanto, Abdul Malik and Eiichiro Fukusaki
The University of Osaka, The University of Osaka, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and The University of Osaka
Downloads 75 (844,901)

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Cocoa liquor, flavor, genotype, Metabolomics, quality, sensory analysis, theobroma cacao

2.

Characterization of Fine-Flavor Cocoa in Parent-Hybrid Combinations Using Metabolomics Approach

Number of pages: 28 Posted: 15 Jul 2024
Enik Nurlaili Afifah, Indah Anita Sari, Agung Wahyu Susilo, Abdul Malik, Eiichiro Fukusaki and Sastia Prama Putri
The University of Osaka, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, The University of Osaka and The University of Osaka
Downloads 38 (1,209,354)
Citation 1

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Crossbreeding, Caffeine, fine-flavor cocoa, Gas chromatography-mass spectrometry, hybrid, metabolomics

3.

Metabolomic, Sensory, and Agronomic Evaluation of Promising Hybrids and Traditional Black Tea Varieties

Number of pages: 32 Posted: 02 Mar 2026
Enik Nurlaili Afifah, Rudi Hari Murti, Rani Agustina Wulandari, Taufan Alam, Arman Wijonarko, Eiichiro Fukusaki and Sastia Prama Putri
The University of Osaka, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, The University of Osaka and The University of Osaka
Downloads 30 (1,359,097)

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Black tea, evaluation, GC–MS, non-volatile, hybrid varieties, volatile

4.

Anaerobic processing enhances γ-aminobutyric acid (GABA) production and α-glucosidase inhibitory activity in tempe

Number of pages: 19 Posted: 08 Apr 2026
Chiaki Tsushi, Eiichiro Fukusaki and Sastia Prama Putri
Osaka University, The University of Osaka and The University of Osaka
Downloads 13 (1,526,714)

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Tempe, Metabolomics, Functional food, Bioactive components, γ-Aminobutyric acid, Tryptophan