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Indah Anita Sari

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Correlation between Sensory Attributes and Metabolomic Profiles of Cocoa Liquor from Different Cacao Genotypes

Number of pages: 29 Posted: 21 Dec 2024
Sastia Prama Putri, Enik Nurlaili Afifah, Indah Anita Sari, Agung Wahyu Susilo, Hendy Firmanto, Abdul Malik and Eiichiro Fukusaki
The University of Osaka, The University of Osaka, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and The University of Osaka
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Abstract:

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Cocoa liquor, flavor, genotype, Metabolomics, quality, sensory analysis, theobroma cacao