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Evelyna K. Kokkosi

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Shelf Life Extension of ‘’Gyros’’ Pork Meat Using Green Coffee, Turmeric, and Ginger Ethanolic Extracts of Grape Origin During Storage Under Refrigeration, and Evaluation of Extracts Antibacterial Activity Against Salmonella Typhimurium and Staphylococcus Aureus

Number of pages: 37 Posted: 08 Aug 2024
Evelyna K. Kokkosi, Emmanouela N. Mylonaki, Vassilios K. Karabagias, Nikolaos D. Andritsos, Aris Giannakas and Ioannis K. Karabagias
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Patras and affiliation not provided to SSRN
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Gyros pork meat, Shel life, Ethanolic extracts of grape origin, antioxidant activity, Antimicrobial activity