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Nikolaos D. Andritsos

affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

107

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Surface Hydroxylation Engineering of Pyrene-Based Cofs to Promote Oxygen Activation for Visible-Light-Catalyzed Degradation of Antibiotics

Number of pages: 33 Posted: 19 Feb 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Newcastle, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 37 (1,222,651)

Abstract:

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Photocatalytic, Antibiotics, COFs, Hydroxylation, sulfadiazine

2.

Shelf Life Extension of ‘’Gyros’’ Pork Meat Using Green Coffee, Turmeric, and Ginger Ethanolic Extracts of Grape Origin During Storage Under Refrigeration, and Evaluation of Extracts Antibacterial Activity Against Salmonella Typhimurium and Staphylococcus Aureus

Number of pages: 37 Posted: 08 Aug 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Patras and affiliation not provided to SSRN
Downloads 37 (1,222,651)

Abstract:

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Gyros pork meat, Shel life, Ethanolic extracts of grape origin, antioxidant activity, Antimicrobial activity

3.

Shelf life extension of fresh buffalo meat in polyamide/polyethylene packaging using spice powders and lavender essential oil under refrigeration

Number of pages: 53 Posted: 18 Oct 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 33 (1,277,121)

Abstract:

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buffalo meat, PA/PE packaging, refrigeration, spices, essential oils, antibacterial activity, shelf-life extension