Author Page for Yiming Sun

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Downloads 52 (1,041,696)

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Number of pages: 40 Posted: 20 Aug 2024

Yiming Sun, Hui Teng, Hu Zhang, Yong Yang and Zhengfeng Fang

Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University and Sichuan Agricultural University

Downloads 28 (1,385,838)

Abstract:

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Number of pages: 32 Posted: 09 Oct 2024

Yiming Sun, Hu Zhang, Yong Yang, Hui Teng and Zhengfeng Fang

Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University

Downloads 24 (1,445,011)

Yiming Sun

Sichuan Agricultural University

1

52

0

Scholarly Papers (1)

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Abstract:

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Abstract: