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Zhengfeng Fang

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

8

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231

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Scholarly Papers (8)

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1.

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Downloads 52 (1,041,696)

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Number of pages: 40 Posted: 20 Aug 2024
Yiming Sun, Hui Teng, Hu Zhang, Yong Yang and Zhengfeng Fang
Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 28 (1,385,838)

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n-3 PUFA enriched pork meat, nutrition, Antioxidant activities, Lipids

Fattened by N-3 Polyunsaturated Fatty Acids and Selenium Impact on the Physicochemical Properties, Fatty Acids Composition, Activities of Lipase and Lipoxygenase and Antioxidant Capacities of Fresh Pork Meat

Number of pages: 32 Posted: 09 Oct 2024
Yiming Sun, Hu Zhang, Yong Yang, Hui Teng and Zhengfeng Fang
Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 24 (1,445,011)

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n-3 PUFA enriched pork meat, nutrition, antioxidant activities, Lipids

2.

Comparison on Structure, Properties and Functions of Soluble Dietary Fiber from Pomegranate Peel Under Different Extraction Methods

Number of pages: 39 Posted: 01 Nov 2022
Min Xiong, Mei Feng, Yanli Chen, Shanshan Li, Zhengfeng Fang, Derong Lin, Qing Zhang, Yuntao Liu, Yuheng Luo and Hong Chen
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 47 (1,109,210)

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Pomegranate peel, Soluble dietary fiber, extraction methods, Physicochemical properties, Functional properties

3.

Sensory Qualities Markers of N-3 Pufa Enriched Fresh Pork Meat Fattened by Linseed Oil and Selenium Methionine

Number of pages: 37 Posted: 30 Sep 2024
Teng Hui, Qianqian Li, Zhengfeng Fang, Yiming Sun, Jianxun Li and Yong Yang
Sichuan Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Sichuan Agricultural University, Sichuan Agricultural University, Chinese Academy of Agricultural Sciences (CAAS) and Sichuan Agricultural University
Downloads 41 (1,170,409)

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Odor, taste, texture, (non)volatile compounds, Nucleotides

4.

Comparison on Structure, Properties and Functions of Soluble Dietary Fiber Extracts from Pomegranate Peel Under Different Extraction Methods

Number of pages: 31 Posted: 03 May 2023
Min Xiong, Mei Feng, Yanli Chen, Shanshan Li, Zhengfeng Fang, Lina Wang, Derong Lin, Qing Zhang, Yuntao Liu, Yuheng Luo and Hong Chen
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 28 (1,359,097)

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Pomegranate peel, Soluble dietary fiber, Extraction methods, structural properties, Physicochemical properties

5.

The combined use of electronic nose and characteristic odor fingerprints was employed to reveal the odor identity card of n-3 PUFA-rich fried pork meat derived from finishing pigs fed a diet enriched with linseed oil and selenomethionine

Number of pages: 48 Posted: 02 Dec 2025
Teng Hui, Zhengfeng Fang, Yong Yang, Yiming Sun and Jianxun Li
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 24 (1,399,036)

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volatile compounds, Odor fingerprints, Fried meat, Flavor, fatty acids

6.

Replacing Soybean Oil with Soy Sauce Separated Oil in the Diets of Finishing Pigs: The Impact on the Safety and Nutritional Value of Roasted Pork Meat

Number of pages: 29 Posted: 14 Jul 2025
Hui Teng, Zhengfeng Fang, Yong Yang, Tao Liu and Teng Pan
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 20 (1,448,301)

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∑n-6/∑n-3, cholesterol oxides products (COPs), heterocyclic amines (HAs), essential amino acids (EAAs), In vitro digestion

7.

n-3 PUFA-enriched pork mitigates obesity-related metabolic disorders by improving lipid metabolism, antioxidant status, and inflammation in mice

Number of pages: 40 Posted: 08 Jun 2026
Yong Lan, Zhuo Wang, Sha Jiang, Yi Wu, Xinran Zhao, Shanshan Li, Hui Teng, Liang Hu, Caixia Wang, Zhengfeng Fang and Hong Chen
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 13

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n-3 PUFAs pork, High-fat mice, lipid metabolism

8.

Promiscuous Activity of Ornithine Decarboxylase from Enterobacter hormaechei: An Alternative Pathway for Histamine Formation in Fermented Sausages

Number of pages: 53 Posted: 16 May 2026
Yong Yang, Wei He, Binbin Li, Kaidi Hu, Xumei Zhong, Yulin Zhang, Jiamei Yu, Jiaxin Xie, Chengtao Li, Fengqin Li, Lanlan Wu, Shuhong Li, Jianlong Li, Xinjie Hu, Xiaolin Ao, Hui Teng, Ning Zhao, Aiping Liu, Likou Zou, Shuliang Liu, Zhengfeng Fang, Dongdong Wang and Shuxiang Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN and Sichuan Agricultural University
Downloads 6 (1,575,921)

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Histidine decarboxylase, ornithine decarboxylase, substrate promiscuity, histamine biosynthesis, fermented sausages, biogenic amine control