46 Xinkang Rd, Yucheng Qu
Sichuan Sheng
China
Sichuan Agricultural University
Saccharomyces cerevisiae fermentation product, Essential oil, ETEC infection, gut microbes, immune function, anti-oxidative capacity, weanling pigs
low-protein, barrier function, bacterial community, casein, pig
Dietary Fiber, Growth performance, Intestinal health, Bacteria, Pigs
Pomegranate peel, Soluble dietary fiber, extraction methods, Physicochemical properties, Functional properties
Pomegranate peel, Soluble dietary fiber, Extraction methods, structural properties, Physicochemical properties
Methanogen, Inulin, Wheat bran fiber, Pig, hindgut, Bacterial fermentation mode
Mulberry leaf, ETEC K88, Oxidative damage, Cecal microbiota, Weaned pig, IPEC-J2 cell