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Zhiqing Huang

Sichuan Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

180

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

A Postbiotic from Saccharomyces Cerevisiae Fermentation and Essential Oil Protect Against Enterotoxigenic Escherichia Coli (ETEC) Induced Intestinal Damage, Oxidative Stress and Inflammation Via the Modulation of Gut Microbiota in Weanling Pigs

Number of pages: 52 Posted: 15 Mar 2023
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Diamond V Mills LLC., Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Diamond V Mills LLC., Diamond V Mills LLC. and Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education
Downloads 113 (626,371)

Abstract:

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Saccharomyces cerevisiae fermentation product, Essential oil, ETEC infection, gut microbes, immune function, anti-oxidative capacity, weanling pigs

2.

Influences of Wheat Bran Fiber on Growth Performance, Nutrient Digestibility, And Intestinal Epithelium Functions in Xiangcun Pigs

Number of pages: 36 Posted: 20 Mar 2023
Sichuan Agricultural University, Sichuan Agricultural University, Chinese Academy of Sciences (CAS) - Institute of Subtropical Agriculture, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education
Downloads 52 (1,041,696)

Abstract:

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Dietary Fiber, Growth performance, Intestinal health, Bacteria, Pigs

3.

Hindgut Abundance of Methanogens: An Overlooked and Key Factor Affecting Nutrient Utilization and Fermentation of Different Fiber Types in Pigs

Number of pages: 152 Posted: 20 Jan 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education and Sichuan Agricultural University
Downloads 15 (1,509,872)

Abstract:

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Methanogen, Inulin, Wheat bran fiber, Pig, hindgut, Bacterial fermentation mode