Saccharomyces cerevisiae fermentation product, Essential oil, ETEC infection, gut microbes, immune function, anti-oxidative capacity, weanling pigs
low-protein, barrier function, bacterial community, casein, pig
Dietary Fiber, Growth performance, Intestinal health, Bacteria, Pigs
Methanogen, Inulin, Wheat bran fiber, Pig, hindgut, Bacterial fermentation mode
Mulberry leaf, ETEC K88, Oxidative damage, Cecal microbiota, Weaned pig, IPEC-J2 cell