Endotoxemia; Inflammation; Porcine β-defensin 129; Intestinal epithelium; Apoptosis
Saccharomyces cerevisiae fermentation product, Essential oil, ETEC infection, gut microbes, immune function, anti-oxidative capacity, weanling pigs
low-protein, barrier function, bacterial community, casein, pig
Dietary Fiber, Growth performance, Intestinal health, Bacteria, Pigs
Mulberry leaf, Anti-oxidation, Intestinal health, Gut microbiota, Weanling pigs
Methanogen, Inulin, Wheat bran fiber, Pig, hindgut, Bacterial fermentation mode
Mulberry leaf, ETEC K88, Oxidative damage, Cecal microbiota, Weaned pig, IPEC-J2 cell