46 Xinkang Rd, Yucheng Qu
Sichuan Sheng
China
Sichuan Agricultural University
Potato flour, Ultrasound, physicochemical properties, structural characteristics
Zanthoxylum bungeanum Maxim., Zanthoxylum armatum DC., Fried pepper oils, volatile profiles, Similarity Evaluation System for the Chromatographic Fingerprint of Traditional Chinese Pharmacopoeia Committee
Histidine decarboxylase, ornithine decarboxylase, substrate promiscuity, histamine biosynthesis, fermented sausages, biogenic amine control