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Guanghui Shen

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

7

DOWNLOADS

235

TOTAL CITATIONS

2

Scholarly Papers (7)

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1.

Changes in Structural and Physicochemical Characteristics of Potato Flour Subjected to Ultrasonication

Number of pages: 20 Posted: 03 Jun 2023
Xiaoyan Hou, Xiaowan Li, Jianlong Li, Jun Cong, Guanghui Shen, Anjun Chen and Zhiqing Zhang
Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 51 (1,063,489)

Abstract:

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Potato flour, Ultrasound, physicochemical properties, structural characteristics

2.

One-Step Electrodeposition of a Novel Gold Nanoparticles/Mos2-Graphene Nanocomposite Based Electrochemical Sensor for Simultaneous Detection of Tert-Butylhydroquinone and Butylated Hydroxyanisole in Foods

Number of pages: 35 Posted: 13 Dec 2023
Shanshan Li, Qin Jiang, Li Ge, Xiaoyu Yang, Hao Wang, Sujian Wu, Haodong Song, Zhiqing Zhang, Guanghui Shen, Xiaoyan Hou and Qiang Cui
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 47 (1,121,190)

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Tert-butylhydroquinone, butylated hydroxyanisole, electrochemical sensor, Simultaneous determination, molybdenum disulfide-graphene, one-step electrodeposition.

3.

Flavor and Quality Characteristics of Green Sichuan Pepper (Zanthoxylum Armatum Dc) in Southwest China

Number of pages: 23 Posted: 22 Oct 2022
Jiahui Liu, Junzhe Wan, Yu Zhang, Xiaoyan Hou, Guanghui Shen, Shanshan Li, Qingying Luo, Qingye Li, Man Zhou, Xingyan Liu, Chenggang Wen, Xiang zhu and Zhiqing Zhang
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Sichuan Agricultural University
Downloads 47 (1,121,190)

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Zanthoxylum armatum DC, flavor characteristics, quality characteristics, Principal Component Analysis, cluster analysis.

4.

Fast and Non-Destructive Determination of Numbing Substances in Fresh Fruit of Sichuan Pepper (Zanthoxylum Bungeanum Maxim.) Using Nir Spectroscopy and Chemometrics

Number of pages: 44 Posted: 23 Jan 2025
Yujie Qin, Xiaoyan Hou, Guanghui Shen, Qiang Cui, Jie Wang, Wen Hu, Guogang Fan, Shanbo Chen, zhihua Li and Zhiqing Zhang
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Sichuan Agricultural University
Downloads 27 (1,372,601)

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Sichuan pepper, numbing substances content, near-infrared spectroscopy, genetic algorithm, support vector machine regression

5.

Debittering of Zanthoxylum Bungeanum Maxim.Oil (Zbo) Based on Macroporous Resin Adsorption Technology

Number of pages: 27 Posted: 14 Mar 2025
Tingting Luo, Li Yang, Yanni He, Xiaoyan Hou, Guanghui Shen, Qiang Cui, Jie Yu, Hong Liu, Jingxuan Ke and Zhiqing Zhang
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Sichuan Agricultural University
Downloads 25 (1,399,036)

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Zanthoxylum bungeanum Maxim oil, Macroporous resins, Debittering

6.

Elucidating Moisture Dynamics and Flavor Profile Evolution in Green Sichuan Pepper (Zanthoxylum Armatum Dc.) During Dehydration-Rehydration Cycles: An Lf-Nmr/Mri Approach

Number of pages: 45 Posted: 23 Jun 2025
Jiao Wang, Xingyuan Zhu, Junhang Ye, Xiang zhu, Xiaoyan Hou, Guanghui Shen, Qiang Cui, Jie Yu, Hong Liu, Chenggang Wen, Anjun Chen and Zhiqing Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 24 (1,411,822)

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Zanthoxylum armatum DC., dehydration and rehydration, moisture dynamics, Flavor, LF-NMR

7.

One-Step Electrodeposition of a Novel Gold Nanoparticles/Mos2- Graphene Nanocomposite Based Electrochemical Sensor for Simultaneous Detection of Tert-Butylhydroquinone and Butylated Hydroxyanisole

Number of pages: 31 Posted: 09 Apr 2024
Shanshan Li, Qin Jiang, Li Ge, Xiaoyu Yang, Hao Wang, Sujian Wu, Haodong Song, Zhiqing Zhang, Guanghui Shen, Xiaoyan Hou and Qiang Cui
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 14 (1,518,554)
Citation 2

Abstract:

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tert-butylhydroquinone, butylated hydroxyanisole, Electrochemical sensor, simultaneous determination, molybdenum disulfide-graphene, one-step electrodeposition.