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zhihua Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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88

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Scholarly Papers (3)

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1.

Cross-Food-Cultural Study of Metabolite Differences in Asian Spicy Fermented Pastes Using Combined Cil-Lc-Ms and Gc-Ms Analysis

Number of pages: 46 Posted: 19 May 2025
Jeonghyun Yun, Chi Zhao, Sunhee Kang, Pingping Zhou, Suyi Zhang, Chang-Won Cho, zhihua Li and Jang-eun Lee
Korea Food Research Institute, affiliation not provided to SSRN, Korea Food Research Institute, Sichuan Academy of Agricultural Sciences, Chongqing University, Korea Food Research Institute, affiliation not provided to SSRN and Korea Food Research Institute
Downloads 36 (1,249,711)

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Food culture, Gochujang, Pixian-Douban, CIL-LC-MS, HS-SPME-GC-MS

2.

Fast and Non-Destructive Determination of Numbing Substances in Fresh Fruit of Sichuan Pepper (Zanthoxylum Bungeanum Maxim.) Using Nir Spectroscopy and Chemometrics

Number of pages: 44 Posted: 23 Jan 2025
Yujie Qin, Xiaoyan Hou, Guanghui Shen, Qiang Cui, Jie Wang, Wen Hu, Guogang Fan, Shanbo Chen, zhihua Li and Zhiqing Zhang
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Sichuan Agricultural University
Downloads 27 (1,372,601)

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Sichuan pepper, numbing substances content, near-infrared spectroscopy, genetic algorithm, support vector machine regression

3.

Characterization and Comparison of Key Aroma Compounds in Traditional and Rapid Yongchuan Douchi by Molecular Sensory Science

Number of pages: 37 Posted: 01 Oct 2023
yuying Liu, Wei Li, Qian Tan, zhihua Li, Hongwei Wang and Huayi Suo
Southwest University, Southwest University, Southwest University, affiliation not provided to SSRN, Southwest University and Southwest University
Downloads 25 (1,399,036)

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Yongchuan douchi, GC × GC−O−MS, Aroma-active compounds, Aroma recombination, Omission experiment