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Shanbo Chen

affiliation not provided to SSRN

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Fast and Non-Destructive Determination of Numbing Substances in Fresh Fruit of Sichuan Pepper (Zanthoxylum Bungeanum Maxim.) Using Nir Spectroscopy and Chemometrics

Number of pages: 44 Posted: 23 Jan 2025
Yujie Qin, Xiaoyan Hou, Guanghui Shen, Qiang Cui, Jie Wang, Wen Hu, Guogang Fan, Shanbo Chen, zhihua Li and Zhiqing Zhang
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Sichuan Agricultural University
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Sichuan pepper, numbing substances content, near-infrared spectroscopy, genetic algorithm, support vector machine regression