46 Xinkang Rd, Yucheng Qu
Sichuan Sheng
China
Sichuan Agricultural University
Zanthoxylum armatum DC, flavor characteristics, quality characteristics, Principal Component Analysis, cluster analysis.
Tert-butylhydroquinone, butylated hydroxyanisole, electrochemical sensor, Simultaneous determination, molybdenum disulfide-graphene, one-step electrodeposition.
Sichuan pepper, numbing substances content, near-infrared spectroscopy, genetic algorithm, support vector machine regression
tert-butylhydroquinone, butylated hydroxyanisole, Electrochemical sensor, simultaneous determination, molybdenum disulfide-graphene, one-step electrodeposition.
Zanthoxylum bungeanum Maxim oil, Macroporous resins, Debittering