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Chenggang Wen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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69

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Scholarly Papers (2)

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1.

Flavor and Quality Characteristics of Green Sichuan Pepper (Zanthoxylum Armatum Dc) in Southwest China

Number of pages: 23 Posted: 22 Oct 2022
Jiahui Liu, Junzhe Wan, Yu Zhang, Xiaoyan Hou, Guanghui Shen, Shanshan Li, Qingying Luo, Qingye Li, Man Zhou, Xingyan Liu, Chenggang Wen, Xiang zhu and Zhiqing Zhang
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Sichuan Agricultural University
Downloads 46 (1,121,190)

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Zanthoxylum armatum DC, flavor characteristics, quality characteristics, Principal Component Analysis, cluster analysis.

2.

Elucidating Moisture Dynamics and Flavor Profile Evolution in Green Sichuan Pepper (Zanthoxylum Armatum Dc.) During Dehydration-Rehydration Cycles: An Lf-Nmr/Mri Approach

Number of pages: 45 Posted: 23 Jun 2025
Jiao Wang, Xingyuan Zhu, Junhang Ye, Xiang zhu, Xiaoyan Hou, Guanghui Shen, Qiang Cui, Jie Yu, Hong Liu, Chenggang Wen, Anjun Chen and Zhiqing Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 23 (1,411,822)

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Zanthoxylum armatum DC., dehydration and rehydration, moisture dynamics, Flavor, LF-NMR