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Anjun Chen

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

SCHOLARLY PAPERS

3

DOWNLOADS

130

TOTAL CITATIONS

1

Scholarly Papers (3)

1.

Preparation, Characterization and Application of Antimicrobial Pectin-Konjac Glucomannan Composite Films Incorporating Cellulose Nanocrystals Stabilized Clove Essential Oil Pickering Emulsion

Number of pages: 55 Posted: 28 Jan 2025
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 56 (1,000,027)
Citation 1

Abstract:

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Polysaccharide films, Cellulose nanocrystals, Pickering emulsion, Clove essential oil, Grape preservation

2.

Changes in Structural and Physicochemical Characteristics of Potato Flour Subjected to Ultrasonication

Number of pages: 20 Posted: 03 Jun 2023
Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 51 (1,063,489)

Abstract:

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Potato flour, Ultrasound, physicochemical properties, structural characteristics

3.

Elucidating Moisture Dynamics and Flavor Profile Evolution in Green Sichuan Pepper (Zanthoxylum Armatum Dc.) During Dehydration-Rehydration Cycles: An Lf-Nmr/Mri Approach

Number of pages: 45 Posted: 23 Jun 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 23 (1,411,822)

Abstract:

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Zanthoxylum armatum DC., dehydration and rehydration, moisture dynamics, Flavor, LF-NMR