46 Xinkang Rd, Yucheng Qu
Sichuan Sheng
China
Sichuan Agricultural University
Polysaccharide films, Cellulose nanocrystals, Pickering emulsion, Clove essential oil, Grape preservation
Potato flour, Ultrasound, physicochemical properties, structural characteristics
Zanthoxylum armatum DC., dehydration and rehydration, moisture dynamics, Flavor, LF-NMR