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Xiaoyan Hou

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

SCHOLARLY PAPERS

2

DOWNLOADS

78

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Changes in Structural and Physicochemical Characteristics of Potato Flour Subjected to Ultrasonication

Number of pages: 20 Posted: 03 Jun 2023
Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 51 (1,063,489)

Abstract:

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Potato flour, Ultrasound, physicochemical properties, structural characteristics

2.

Quality Control of Fried Pepper Oils Based on Volatile Profiles and Chemometrics

Number of pages: 23 Posted: 10 Oct 2024
Sichuan Agricultural University, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 27 (1,359,097)

Abstract:

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Zanthoxylum bungeanum Maxim., Zanthoxylum armatum DC., Fried pepper oils, volatile profiles, Similarity Evaluation System for the Chromatographic Fingerprint of Traditional Chinese Pharmacopoeia Committee