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Jun Cong

Chengdu Textile College

SCHOLARLY PAPERS

4

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170

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Evaluation of Peracetic Acid and Lactic Acid Spray on the Bacterial Decontamination of Chilled Pork

Number of pages: 15 Posted: 04 Sep 2023
Jianlong Li, Lin Tang, Jianlong Li, Mengmei Zhang, Song Wang, Chaowei Li, Kaidi Hu, Qin Li, Aiping Liu, Ning Zhao, Xinjie Hu, Yongpeng Zhao, Huaqiao Tang, Jun Cong, Yong Yang, Likou Zou and Shuliang Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan University - Department of Pharmacy, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 71 (867,774)

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Pork carcasses, Microbial contamination, Spoilage and pathogenic bacteria, Peracetic acid spray, Lactic acid, Preservation

2.

Changes in Structural and Physicochemical Characteristics of Potato Flour Subjected to Ultrasonication

Number of pages: 20 Posted: 03 Jun 2023
Xiaoyan Hou, Xiaowan Li, Jianlong Li, Jun Cong, Guanghui Shen, Anjun Chen and Zhiqing Zhang
Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 50 (1,063,489)

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Potato flour, Ultrasound, physicochemical properties, structural characteristics

3.

Mechanism of Aroma-Producing Lactobacillus Plantarum and Wickerhamomyces Anomalus Improving Fermented Vegetables Flavor

Number of pages: 21 Posted: 09 Sep 2023
Jianlong Li, Yuqing Du, Jianlong Li, Min Zhang, Qisheng Zhang, Gong Chen, Xingjie Wang, Lihui Wang, Yunxiao Wan, Sitong Li, Kaidi Hu, Aiping Liu, Jun Cong, Xiaolin Ao, Yong Yang and Shuliang Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 38 (1,209,354)

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Fermented vegetables, Aroma-producing strains, Characteristic substances, Microbial diversity, Correlation analysis

4.

Impact of Compound Fungal Bran Qu Fortification on Sichuan Bran Vinegar Fermentation and Product Quality

Number of pages: 27 Posted: 07 May 2025
Yinghao Yuan, Xiaoyan Hou, Yuli Lei, Qisheng Zhang, Dongdong Wang, Kaidi Hu, Aiping Liu, Ning Zhao, Jun Cong, Qin Li, Shuliang Liu and Jianlong Li
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 11 (1,534,404)

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Sichuan Bran Vinegar, Compound Funga Brans Koji, Intensive fermentation, Microbial Community, Flavor quality