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Jianlong Li

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

SCHOLARLY PAPERS

2

DOWNLOADS

109

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Evaluation of Peracetic Acid and Lactic Acid Spray on the Bacterial Decontamination of Chilled Pork

Number of pages: 15 Posted: 04 Sep 2023
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan University - Department of Pharmacy, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 71 (867,774)

Abstract:

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Pork carcasses, Microbial contamination, Spoilage and pathogenic bacteria, Peracetic acid spray, Lactic acid, Preservation

2.

Mechanism of Aroma-Producing Lactobacillus Plantarum and Wickerhamomyces Anomalus Improving Fermented Vegetables Flavor

Number of pages: 21 Posted: 09 Sep 2023
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 38 (1,209,354)

Abstract:

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Fermented vegetables, Aroma-producing strains, Characteristic substances, Microbial diversity, Correlation analysis