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Yunxiao Wan

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

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Mechanism of Aroma-Producing Lactobacillus Plantarum and Wickerhamomyces Anomalus Improving Fermented Vegetables Flavor

Number of pages: 21 Posted: 09 Sep 2023
Jianlong Li, Yuqing Du, Jianlong Li, Min Zhang, Qisheng Zhang, Gong Chen, Xingjie Wang, Lihui Wang, Yunxiao Wan, Sitong Li, Kaidi Hu, Aiping Liu, Jun Cong, Xiaolin Ao, Yong Yang and Shuliang Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
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Fermented vegetables, Aroma-producing strains, Characteristic substances, Microbial diversity, Correlation analysis