Pork carcasses, Microbial contamination, Spoilage and pathogenic bacteria, Peracetic acid spray, Lactic acid, Preservation
Solubility, Tolnaftate, Solid-liquid phase equilibrium, Thermodynamic properties
EGCG, PAO 1, Liver damage, TLR4-myD88-NF-κB pathway
Oxibendazole, Solubility, solubility parameter
Chuanminshen violaceum, Polysaccharide, Ultrasonic-assisted extraction, Structure, Activity.