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Dongdong Wang

affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

17

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Impact of Compound Fungal Bran Qu Fortification on Sichuan Bran Vinegar Fermentation and Product Quality

Number of pages: 27 Posted: 07 May 2025
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Chengdu Textile College, Sichuan Agricultural University, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 11 (1,534,404)

Abstract:

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Sichuan Bran Vinegar, Compound Funga Brans Koji, Intensive fermentation, Microbial Community, Flavor quality

2.

Promiscuous Activity of Ornithine Decarboxylase from Enterobacter hormaechei: An Alternative Pathway for Histamine Formation in Fermented Sausages

Number of pages: 53 Posted: 16 May 2026
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN and Sichuan Agricultural University
Downloads 6 (1,575,921)

Abstract:

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Histidine decarboxylase, ornithine decarboxylase, substrate promiscuity, histamine biosynthesis, fermented sausages, biogenic amine control