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Junhang Ye

affiliation not provided to SSRN

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Elucidating Moisture Dynamics and Flavor Profile Evolution in Green Sichuan Pepper (Zanthoxylum Armatum Dc.) During Dehydration-Rehydration Cycles: An Lf-Nmr/Mri Approach

Number of pages: 45 Posted: 23 Jun 2025
Jiao Wang, Xingyuan Zhu, Junhang Ye, Xiang zhu, Xiaoyan Hou, Guanghui Shen, Qiang Cui, Jie Yu, Hong Liu, Chenggang Wen, Anjun Chen and Zhiqing Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Agricultural University and Sichuan Agricultural University
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Zanthoxylum armatum DC., dehydration and rehydration, moisture dynamics, Flavor, LF-NMR