Dan Wang

China Agricultural University

Beijing

China

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Influence of Yeasts and Phenolic Matrix on the Accumulation of Flavor Components in Rosa Roxburghii Tratt Wine

Number of pages: 44 Posted: 22 Aug 2024

Dan Wang, Siqian Guo, Yu Mao, Wenping Lei, Xue Wang, Cuiping Liu and Jingming Li

China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN and China Agricultural University

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