Jingming Li

China Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

56

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Impact of Adding Sorghum Tannin on Volatile Compounds of Whisky Wash and New Make Spirit

Number of pages: 34 Posted: 10 Jun 2024
Wanlong Lu, Tingnan Song, Wenping Lei, Yanting Li, Jingming Li and Jinkun Du
affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, China Agricultural University and affiliation not provided to SSRN
Downloads 24 (1,104,831)

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Whisky aroma, extraction, sensory evaluation, Saccharomyces cerevisiae, metabonomics, VOCs

2.

Effect of Matrix on the Aroma Sensorial Expression of Osmanthus Fragrans  In Kuei Hua Chen Chiew

Number of pages: 41 Posted: 27 Sep 2024
yining Sun, lei Zhang, Cuiping Liu, yongfeng Yang, Zichen Wang, Hao Song and Jingming Li
China Agricultural University, Xinjiang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN and China Agricultural University
Downloads 12 (1,249,831)

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Osmanthus fragrans, Kuei Hua Chen Chiew, sensory evaluation, Non-volatile components, Gas chromatography-mass spectrometry

3.

Effect of Thermal Treatment on Aroma Compounds Formation and Microbial Succession During Greengages Spontaneous Fermentation

Number of pages: 31 Posted: 16 Nov 2024
Xiaoxu Zhang, Rui Huang, Chang Liu and Jingming Li
China Agricultural University, affiliation not provided to SSRN, China Agricultural University and China Agricultural University
Downloads 10 (1,270,404)

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Greengage spontaneous fermentation, Thermal treatment, Characteristic aroma, Microbial community, Microbial-aroma interactions

4.

Influence of Yeasts and Phenolic Matrix on the Accumulation of Flavor Components in Rosa Roxburghii Tratt Wine

Number of pages: 44 Posted: 22 Aug 2024
Dan Wang, Siqian Guo, Yu Mao, Wenping Lei, Xue Wang, Cuiping Liu and Jingming Li
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN and China Agricultural University
Downloads 10 (1,270,404)

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Rosa roxburghii Tratt wine, yeast fermentation, aging process, volatile components, polyphenols