Rui Huang

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Effect of Thermal Treatment on Aroma Compounds Formation and Microbial Succession During Greengages Spontaneous Fermentation

Number of pages: 31 Posted: 16 Nov 2024

Xiaoxu Zhang, Rui Huang, Chang Liu and Jingming Li

China Agricultural University, affiliation not provided to SSRN, China Agricultural University and China Agricultural University

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