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Jing Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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94

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0

Scholarly Papers (2)

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1.

Molecular Weight Distribution and Structure Analysis of Phlorotannins in Sanhai Kelp (Saccharina Japonica) and Evaluation of Their Antioxidant Activities

Number of pages: 30 Posted: 04 Sep 2024
Jing Zhang, Long Xing, Mengwen Ya, Xiaojie Zhang, Jing Li and Ping Dong
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 51 (1,052,702)

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Phlorotannins, polyphenols, Sanhai kelp (Saccharina japonica), molecular weight, Structures, UHPLC-Q-Orbitrap-MS/MS, antioxidant activity

2.

Effect of Haematococcus Pluvialis Residue on Flavor and Nutritional Characteristics of Pea Protein-Based Meat Analogues Processed by High-Moisture Extrusion

Number of pages: 24 Posted: 19 Mar 2025
Yukun Hou, Songgang Xia, Jing Li, Yong Xue, changhu Xue and Xiaoming Jiang
affiliation not provided to SSRN, Ocean University of China, affiliation not provided to SSRN, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 43 (1,157,785)

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High-moisture extrusion, Microalgae, GC-IMS, Thermal property, In vitro protein digestibility, Volatile organic flavor components