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Yukun Hou

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effect of Haematococcus Pluvialis Residue on Flavor and Nutritional Characteristics of Pea Protein-Based Meat Analogues Processed by High-Moisture Extrusion

Number of pages: 24 Posted: 19 Mar 2025
Yukun Hou, Songgang Xia, Jing Li, Yong Xue, changhu Xue and Xiaoming Jiang
affiliation not provided to SSRN, Ocean University of China, affiliation not provided to SSRN, Ocean University of China, Ocean University of China and Ocean University of China
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Abstract:

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High-moisture extrusion, Microalgae, GC-IMS, Thermal property, In vitro protein digestibility, Volatile organic flavor components