Jine Wu

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

2

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27

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

A Cinnamon and Clove Essential Oil Mix Microencapsulated with Hydroxypropyl-Β-Cyclodextrin: Study on Physicochemical, Antibacterial, and Low Salt Pickles Preservation Properties

Number of pages: 27 Posted: 23 Sep 2024
Rui Zeng, Ying Liu, Yue Lu, Chao Chang and Jine Wu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 21 (1,142,107)

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Low salt pickles, Complex essential oil microcapsule, cinnamon essential oil, Clove essential oil, Hydroxypropyl-β-cyclodextrin

2.

Development and Stability Assessment of Arachidonic Acid Nanoemulsions Stabilized by Sodium Caseinate-Gum Arabic Complexes

Number of pages: 32 Posted: 14 Apr 2025
Ke Yan, Mingjie Li, Jiping Huang, Pan Gao, Jiaojiao Yin, Xinghe Zhang, Yong Yang, Lei Tan, HuiWen Peng, Dongping He, Wu Zhong and Jine Wu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute for Food and Cosmetic Control, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 6 (1,302,229)

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Arachidonic acid, nanemulsions, caseinate sodium, arabic gum, Stability