HuiWen Peng

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Scholarly Papers (1)

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Development and Stability Assessment of Arachidonic Acid Nanoemulsions Stabilized by Sodium Caseinate-Gum Arabic Complexes

Number of pages: 32 Posted: 14 Apr 2025
Ke Yan, Mingjie Li, Jiping Huang, Pan Gao, Jiaojiao Yin, Xinghe Zhang, Yong Yang, Lei Tan, HuiWen Peng, Dongping He, Wu Zhong and Jine Wu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute for Food and Cosmetic Control, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
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Arachidonic acid, nanemulsions, caseinate sodium, arabic gum, Stability